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Pickup, ASAP (in 15 minutes)
GOLDFINCH - 31st AUGUST
BBQ MAINS
A pile of beautiful Ginger Pig pork rubbed and marinated in a mix of spices before being cooked ultra-slow and low over our house blend of hardwoods. Served North Carolina style, with a spiced vinegar-based sauce added to the meat once shredded. Rub contains mustard powder.9.00 GBP
Beef brisket rubbed in a coffee-based spice rub. Smoked ultra-slow and low with our house blend of hardwoods, before being glazed in a sweet-citrus orange and honey sauce. Glaze contains mustard.9.00 GBP
Slow-cooked chicken slow smoked on the BBQ with hickory, shredded and glazed with spicy 'Red' sauce.9.00 GBP
Piles of smokey, and deep'n'sweet, pulled jackfruit tossed in our BBQ spices and mixed with our North Carolina style BBQ sauce. Contains mustard and gluten in BBQ Spices and sauce.9.00 GBP
BBQ SIDES
Finely sliced cabbages, carrots, onions and parsley in a perfectly balanced mayo-mustard dressing. Contains eggs and mustard.4.00 GBP
A BBQ classic with everything that you can think of that should be in a potato salad! Finely chopped celery, onions and pickles are mixed with an American mustard-mayo sauce and creamy baby potatoes4.00 GBP
A luscious BBQ favourite, this is baked beans like you’ve never had before. Deep and redolent, with bacon and a good hit of smoke. Contains mustard powder.4.00 GBP
Silky, almost melt in your mouth smashed roasted beets are lifted with pickled crunchy red onions and fresh zippy mint4.00 GBP
Tender French green beans are blanched till bright and crisp and tossed in fruity extra virgin olive oil, salt, fresh red chilli and our own pickle-me-pink red onions4.00 GBP
This is a healthy classic summer Southern side salad with baby broad beans, sweet corn kernels, courgettes and cherry tomatoes. Served with King prawns or on its own.4.00 GBP
Combo & Value Plates
19.00 GBP
26.00 GBP
32.00 GBP
Choose12.00 GBP
OUR CATERING MENU
Slow & low wood fired BBQ
A cornerstone of Southern tradition, BBQ is synonymous with a good time and can be enjoyed all year round whatever the weather. We smoke our meats for hours upon end, until cooked to perfection using the finest quality meats from London’s top butchers. We compliment these with a selection of all-natural hard woods, that produce the highest quality blue smoke, infusing our cooking with a signature woodfired flavour using fuel from sustainable sources for that authentic taste.
Our signature dish - smoked 'slow & low', tender melt-in-the-mouth pulled pork with a tangy North Carolinian BBQ sauce.0.00 GBP
Unctuous, luscious pork belly is slow smoked and basted with a peach-chilli jam glaze for a sticky, savoury bite that is the perfect balance of sweet n’ heat.0.00 GBP
The undoubted King of BBQ cuts, this is another of our house specialities. Slow and delicately cooked prime ethically-sourced beef, with a juicy flavour and hint of oak smoke. 0.00 GBP
Brined and rubbed in black pepper and ground coffee, a hunk of Ginger Pig topside beef is smoked until perfectly rare, then thinly sliced and served with our own smooth creamy horseradish sauce and special pit beef sauce.0.00 GBP
24-hour marinated chicken, slowly smoked on the grill, Juicy and succulent, it comes served with our very own home-made red BBQ sauce on the side.0.00 GBP
A breast of Turkey which is brined overnight in aromatics and rubbed in fennel seed, black pepper, and herbs de Provence, before being smoked for several hours over hickory.0.00 GBP
Boned and rolled Ginger Pig Lamb Shoulder rubbed in salt & pepper and smoked for around 5 hours. Served in a white wine-based BBQ sauce of sage, garlic and a sprinkling of crushed chilli, that perfectly complements the unique flavour of lamb. A true feasting dish!0.00 GBP
Tofu & mushrooms are marinated in our NC BBQ sauce, before being smoked, combined in a citrus-honey mustard glaze.0.00 GBP
Tofu & mushrooms are marinated in our NC BBQ sauce, before being smoked, combined in a citrus-honey mustard glaze0.00 GBP
Winter Warmers
Living in Blighty, the weather unfortunately doesn't lend itself to eating al fresco at often as we'd like. So here are some of our dishes that are ideal for indoor gatherings and smaller intimate dinner parties.
Chilli Con Carne, but not as you know it! Chunks of Ginger Pig beef chuck slowly cooked, with a mix of Ancho, Guajillo, Scotch Bonnet and Chipotle chillies and kidney beans. A rich, spicy, fall-apart tender beef stew. Served with fluffy American long-grain rice.0.00 GBP
A Tex-Mex classic, our tangy-tomatoey Chilli of pork and beef is slow-cooked , and seasoned with herbs and spices, for a deep flavour. Served with fluffy American long grain rice. Contains Celery.0.00 GBP
A Beef Pot Roast, slow cooked with ranch seasoning and sweet pepperoncini chillies for a fall apart tender stew. Served with creamy mashed potatoes. Contains dairy.0.00 GBP
A taste of the bajou. A seasoned piece of chuck beef, with a pinch of cayenne pepper, slowly braised with the Holy Trinity of celery, onions and green peppers and shredded for a deep beefy one-pot0.00 GBP
Chicken pieces are marinated in hot sauce and cayenne, before smothering, and simmering slowly, the bird in a heavy-bottomed pot with onions, celery and green peppers alongside some thyme and bay for a taste of the bayou.0.00 GBP
A seasonal stew, perfect for colder nights. Slow-cooked pork in a flavourful one pot with apples, onions, celery, carrots, and herbs. Served with mashed potato.0.00 GBP
A South Carolinan coastal Low Country speciality - shredded chicken & rice steamed in broth*, with smoked sausage and peas.
Bowl upon bowl will be devoured!
*broth made with celery for flavour
0.00 GBP
The famous Cajun dish from Louisiana. A spiced rice pilaf with a sofrito of celery, onions and green peppers, cooked with spices and delicious mix of shredded chicken, sausage & prawns.0.00 GBP
A close cousin to Louisana's famous Jambayla, Purloo is a Low Country dish of the Geechee people who fused local produce with a West African Jollof. This Rice based dish is is a mix of vegetable goodness with Aubergine, tomatoes and peppers seasoned with Paprika.0.00 GBP
Griddle & Bun
Burgers & Hot Dogs are the most famous American food export, and we’ve developed our own range that take the craft to the next level,
Our famous double cheeseburgers, made with our own blend of flank & chuck steak for the juiciest, beefiest burgers topped with slices of American cheese and a dollop of our famous special burger sauce. 0.00 GBP
Thinly sliced, perfectly rare, pit beef, layered in a soft pillowy bap smeared with our own creamy homemade horseradish sauce and a smattering of our special BBQ pit beef sauce0.00 GBP
Our smoked North Carolina style pulled pork served on our home-made coleslaw served in a brioche bun0.00 GBP
Finely ground beef slowly simmered in a tomato-based sauce with green peppers, mustard, chilli powder and other seasonings, topped with a slice of American cheese for this iconic bun
0.00 GBP
Meaty portobello mushrooms are marinated with garlic & onion, served in a brioche bun with watercress and a balsamic ali-oli0.00 GBP
Piles of pulled jackfruit, cooked in our North Carolina spices and sauce, are ladled into a bun topped with our house slaw.10.00 GBP
Our burgers and hot dogs are simply served in a bun on there own for those who most appreciate just the main player0.00 GBP
Tacos
Tasty Taco’s are one of our favourites, and with Mexican food right at home both sides of the Rio Grande, we sure like to fill our cowboy boots whenever we can! Served with Tortillas and a curated selection of condiments; ask us about our choice of Tex-Mex sides to make your taco’s really sing!
Slowly braised chunks of Pork cooked in a redolent ancho, guajillo & pasilla “Red Chile” sauce. A deep, richly flavoured dish that is indulgent comfort food to the max!0.00 GBP
The south-west’s answer to pulled pork. Pork shoulder is rubbed in brick-red achiote paste, with sweet spices and oregano and thyme, and smoked with tomato and onions wrapped in a banana leaf. 0.00 GBP
Traditionally cooked in a covered pit in the ground, and where modern US slow & low BBQ comes from, beef brisket is simply cooked with seasoning and chipotles for maximum beefiness, before being pulled and piled into tacos!0.00 GBP
Slow cooked lamb is cooked with mild ancho chilli, with a mix of cumin, coriander and oregano with tomatoes for a dish that is popular throughout the south-west.0.00 GBP
A vibrant red lentil chilli, packed full of flavour, with red and white beans. Savoury celery, sweet carrots and tangy tomatoes are paired with a mix of smoky chipotle, earthy pasilla & chocolatey-liquorice mulato chillies. 0.00 GBP
Vegetarian & Vegan
Meaty Jackfruit is shredded and coated in our house BBQ rub, before being smoked in hickory and given lift from our NC BBQ sauce 0.00 GBP
A close cousin to Louisana's famous Jambayla, Purloo is a Low Country dish of the Geechee people who fused local produce with a West African Jollof. This Rice based dish is is a mix of vegetable goodness with Aubergine, tomatoes and peppers seasoned with Paprika.0.00 GBP
Roasted and caramelised cauliflower served over millet, a delicious fluffy grain, and raisins.0.00 GBP
A hearty open-topped vegetarian pie. Basil and thyme-seasoned slow-roasted tomatoes and caramelised onions topped with a gooey cheesy crust. 0.00 GBP
The ‘Holy Trinity’ of onions, green peppers and celery are combined with deep and smokey tomatoes and paired with mild and grassy okra for a blow your mind Low Country stew0.00 GBP
A vibrant red lentil chilli, packed full of flavour, with red and white beans. Savoury celery, sweet carrots and tangy tomatoes are paired with a mix of smoky chipotle, earthy pasilla & chocolatey-liquorice mulato chillies. 0.00 GBP
Nibbles & Canapes
Perfect for canapes or when you just want a little nibble to go round. Be warned, they are all oh-so-moreish!
Juicy chicken wings coated in Southern spices, fried and flash grilled before being finished with Frank's Original Red Hot sauce. Served with sticks of celery and home-made creamy ranch or blue cheese dip.
We can also do a variety of other grilled and BBQ wings to suit your tastes!0.00 GBP
A heavenly mix of salt, sweet and spice, these Jalapeno chillies are stuffed with creamy goats' cheese and wrapped in bacon before being grilled to perfection. Finished with a light drizzle of golden syrup. 0.00 GBP
Delightful dips that never fail to please that include chilli con queso, watermelon & parmesan, black-eyed pea hummus, creamy French Onion and garlicky bagna cauda. Served with a selection of cruidites & ‘chips’.0.00 GBP
“Gods Own Snack”. Morsels of beef chuck are coated in garlic and onion powders before being deep-fried for a deep and tasty nibble that will really get the appetite going. Served with our home-made chipotle ketchup0.00 GBP
Smoked bite sized morsels of pork belly coated in our house rub and glazed in our ‘Red’ BBQ sauce
0.00 GBP
Strips of chicken are brined in a milk brine, making juicy succulent tenders infused with a hint of cumin, cloves, and cinnamon, before being triple dipped in our special buttermilk dredged for delicious southern-fried chicken0.00 GBP
Florets of cauliflower are dredged in our own batter with our wing spices and deep-fried as a delicious veggie alternative to our Buffalo wings. Served with our home-made buffalo wing sauce. 0.00 GBP
Quails legs are boldy spiced and flash grilled. Dipped in a chocolate gravy, these tender bites are definitely morish!0.00 GBP
A tradition through-out the south with a classic mustard mayonnaise with a hint of Sriiracha0.00 GBP
Hot sides
A luscious BBQ favourite, this is baked beans like you’ve never had before. Deep and redolent, with bacon and a good hit of smoke. Contains mustard powder.3.00 GBP
Eaten on New Years Day for luck and prosperity, a mix of black-eyed peas & rice with celery and red peppers lightly seasoned with a bit of chilli and hot sauce0.00 GBP
A heart-warming winter salad of sweet potatoes, field peas and tomatoes seasoned with parsley and oregano0.00 GBP
A wholesome succotash of gently simmered green beans and corn with leeks with warming jalapeno, ginger and basil, with a smidge of butter for added depth0.00 GBP
Sliced spring greens are slow-cooked allowing the 10 ingredients to meld together for a unique side that really packs a punch0.00 GBP
Hearty balls of flavour are saluted before being braised in a soulful pot-likker that will please veggies and carnivores alike0.00 GBP
A much loved diner and bbq classic created by French-trained African American chef James Hemings as far back as 1790’s. Ours is the thickest, creamiest, cheesiest stovetop mac & Cheese around!0.00 GBP
Treat yourself to these small, savoury balls of cornmeal goodness, deep-fried to perfection. 0.00 GBP
Classic baked cornbread, a traditional American South staple.0.00 GBP
Salads
A well-chosen selection of sides will complement the main dishes and be just as in demand.
This is a healthy classic summer Southern side salad with baby broad beans, sweet corn kernels, courgettes and cherry tomatoes. Served with King prawns or on its own.3.00 GBP
Soft, creamy black-eyed peas, are paired with cooling crunchy cucumber and juicy, tart, tangy cherry tomatoes which are then drenched in a hot sauce dressing that is sweetened with honey and sharp with garlic and mustard0.00 GBP
Summer tomatoes star in this for a refreshing savoury salad with crisp onion and chilli-pepper to offset the soft sweet peaches0.00 GBP
A BBQ classic with everything that you can think of that should be in a potato salad! Finely chopped celery, onions and pickles are mixed with an American mustard-mayo sauce and creamy baby potatoes3.00 GBP
A BBQ restaurant staple, our pasta salad is a mildly spiced sour cream-mayo based dressing pepped up with red onions, celery, pickles, green peppers and a pinch of chilli.0.00 GBP
The perfect coleslaw with a creamy base, hint of sweetness and a touch of tangy vinegar.0.00 GBP
Silky, almost melt in your mouth smashed roasted beets are lifted with pickled crunchy red onions and fresh zippy mint3.00 GBP
Tender French green beans are blanched till bright and crisp and tossed in fruity extra virgin olive oil, salt, fresh red chilli and our own pickle-me-pink red onions3.00 GBP
Cool cucumbers pack a pickily punch being dressed in chilli-cider vinegar marinade perfect for hot steamy southern summers!0.00 GBP
Mild, bitter-sweet courgettes are the perfect canvas for a dressing of garlic, chilli and lemon mixed in with finely chopped peppery and subtlety aniseed basil.0.00 GBP
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