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The Colour Red
Dear Tooting & Balham Foodies, I hope all is well – Well, we’ve made our first proper step out of lockdown, and the weather has reacted...
Richard - The Southern Kitchen
Mar 29, 20213 min read


Steak - Hamburg style
Hi Tooting & Balham Foodies, I hope all is well and that you enjoyed your weekend. It was certainly good to get the kids back to school...
Richard - The Southern Kitchen
Mar 15, 20213 min read


What's happening this spring?
Hello! After a home-school hiatus it’s good to be back to update you on The Southern Kitchen’s plans over the next few months! It’s...
Richard - The Southern Kitchen
Mar 10, 20211 min read


Thick enough to stand a spoon in
Dear Tooting & Balham Foodies, I hope all is well and that you are having a good week. Lockdown continues, and it looks as though that is...
Richard - The Southern Kitchen
Jan 26, 20212 min read


Not just any old red chilli
Dear Tooting & Balham Foodies, I hope all is well and that you are doing ok through these difficult times. The darker and colder weather...
Richard - The Southern Kitchen
Jan 20, 20213 min read


Curry with a twist
Dear Tooting & Balham Foodies, After a nice break over Christmas, it was great to be back last week, and we cooked up some delicious...
Richard - The Southern Kitchen
Jan 12, 20212 min read


Beef glorious beef!
Dear Tooting & Balham Foodies! My gosh – I can’t quite believe we are well and truly in the run up to Christmas. Despite us all been...
Richard - The Southern Kitchen
Dec 8, 20202 min read
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