Tis the season to be Cajun
Bring Mardi Gras to your Event with Authentic American & Cajun Catering
Christmas festivities maybe over, but the feasting continues as we now enter Carnival season, culminating with Mardi Gras on the of 7th February. The Southern Kitchen are able to bring the colour, energy, and bold flavours of New Orleans straight to your event with our Mardi Gras‑inspired Cajun catering. Celebrate the spirit of Carnival with dishes that are rich, vibrant, and made for sharing — the kind of food that fills a room with warmth and gets people talking. From slow‑cooked Louisiana classics to smoky Southern favourites, our Mardi Gras offering is designed to turn any gathering into a celebration. Whether you're planning a corporate lunch, a private party, or a full‑scale themed event, we deliver authentic American catering with a joyful twist and plenty of Southern hospitality.
Mardi Gras Mains
Turn your event into a New Orleans celebration with our Mardi Gras‑inspired Cajun catering. Packed with bold spices, smoky Southern flavours, and vibrant Louisiana classics, this seasonal menu brings the spirit of Carnival straight to your table. Perfect for corporate events, private parties, and anyone craving authentic American catering with serious flavour.
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Jambalyala
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Gumbo
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Beef En Daube
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Smothered Chicken
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Blackend Chicken
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Tomato & Okra Stew
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Blackened Cauliflower
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Shrimp Etouffee
Cajun & Creole Sides
A vibrant selection of sides inspired by the warmth, colour, and rhythm of Louisiana — crafted to bring balance, brightness, and true New Orleans spirit to every plate.
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Red Beans
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Maque Choux
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Creole Green Beans
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Jalapeno Cornbread
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Smothered Okra
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Creole Vegetable Medley
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Cajun Potato Salad
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Slow Cooked Green Beans
Our menu's are priced on a pick and mix basis, so that you can design your plate of yum exactly that way you want.
Prices start from £25 per head.
