Tex-Mex & Tacos
Big Country, Bold Flavours, Big Feasts
Our Tex-Mex and Mexican menus bring bold, flavours from both sides of the border — smoky slow-cooked meats, vibrant salsas and sides, pillowy soft tortillas and just the right kick of spice. Our Tex-Mex creations blend the bold, smoky flavours of cowboy country with authentic Mexican spices and cooking traditions. Perfect for private parties or corporate gatherings, these dishes strike the balance between relaxed informality and polished presentation, creating food that feels festive yet refined.
Beef Barbacoa
A mighty slab of beef brisket is bathed overnight in a bold marinade of onions, garlic, oregano, zesty lime, and a splash of cider vinegar. Then slow‑cooked to perfection until it melts apart, tender and juicy, before being shredded into irresistible ribbons of smoky, tangy goodness. This is food at its most epic — rich, vibrant, and made to wow!
Carnitas
Mexican Pulled Pork — our Carnitas are braised to melting perfection in milk, oregano and orange juice. Bold, zesty, and full of personality, they slide effortlessly into soft tortillas — the kind of pulled pork that makes a crowd keep coming back for more.
Chlli Con Carne
Deep, meaty, with tangy tomatoes, cumin and oregano and a mix of 3 chillies our chilli is unapologetically full of flavour. Packed with spices, beans, and a kick of heat, it’s the kind of dish that makes people reach for seconds (and thirds).
Chile Colorado
Tender chunks of pork are simmered low and slow in a rich, fiery sauce made from a mix of Mexican chilies, garlic, and a splash of earthy spices. A deep, rendolent brick‑red stew that’s bold, smoky, and bursting with flavour. Every bite delivers that perfect balance of heat and comfort — a true taste of the Southwest that warms the soul, you'll inhale this and keep coming back for more.
Chicken Tinga
Smoky, saucy, and impossibly juicy chicken cooked with chipotle and tomatoes. Bright, lively, and full of punch, it’s a dish that brings the party to the table with every bite.
Conchinitas Pibil
A classic Yucatán favourite, pork marinated in achiote and citrus, wrapped and slow-roasted to lock in rich, complex flavour. Each bite is a vibrant taste of tradition, perfect for tacos, bowls, or a seriously memorable feast.