Texas Brisket Rub

We're in the final stages of testing our Texas Brisket Rub - Watch this space and come back soon or Pre-Order now!

Texas Brisket Rub – Bold, Smoky, Big‑Flavour BBQ Seasoning
 
Bring real Central Texas barbecue into your kitchen with our Texas Brisket Rub — a bold, smoky, no‑nonsense blend built for serious flavour. Inspired by the pitmasters of Austin and Lockhart, this rub leans into salt, pepper, paprika, and ground coffee to create a deep, savoury crust that transforms brisket, beef ribs, steaks, and even roasted veg.
 
Blended in small batches here in the UK, this is the rub for anyone who wants that unmistakable Texas bark without the fuss.
 
What it tastes like:
Classic Texas salt‑and‑pepper backbone
Big, bold, savoury flavour, with everything emphasing the beefiness
Deep colour from paprika
Subtle bitterness and richness from ground coffee
Warmth from chilli flakes
 
Perfect for:
Brisket (low and slow or oven‑roasted)
Beef ribs
Steaks and tri‑tip
Burgers
Roasted potatoes and veg
Anything that needs a hit of Texas swagger
 
How to use it:
Coat generously on beef, leave to rest for 20–30 minutes, then cook low‑and‑slow for a deep, smoky bark. Also brilliant sprinkled over chips, eggs, or grilled mushrooms.

Ingredients - Salt, Light Brown Sugar, Paprika, Ground Coffee, Oregano, Garlic Powder, Onion Powder, Chilli Flakes, Black Pepper