Cajun
Enjoy a taste of the Bayou
Explore the flavours of Louisiana with our selection of Cajun dishes. Born from the culinary heritage of French Acadian settlers, combined with Spanish, African and Caribbean influences, it's a cuisine that is serious in flavour, bold and vibrant, making magic from simple ingredients. Dishes to make your soul seriously sing
Jambalayla
a Cajun one-pot wonder loaded with smoky sausage, tender chicken and spiced rice that soaks up every last drop of flavour. It’s big, it’s full of attitude, and it brings that unmistakable Cajun warmth to the table.
Beef En Duabe
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Shrimp Boil
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Gumbo
A deep, slow-simmered Louisiana classic built on a rich, dark roux and layers of soulful flavour. Packed with tender chicken, smoky sausage and the “holy trinity” of Cajun cooking served over fluffy long-grain rice, it’s hearty, comforting and guaranteed to warm up a crowd with real Southern spirit.
Smothered Chicken
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French Onion Chicken
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