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The start of BBQ season
Lamb doesn’t really feature in the canon of American BBQ, but being Easter there was really only one choice.
Richard - The Southern Kitchen
Apr 7, 20213 min read
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Steak - Hamburg style
Hi Tooting & Balham Foodies, I hope all is well and that you enjoyed your weekend. It was certainly good to get the kids back to school...
Richard - The Southern Kitchen
Mar 15, 20213 min read
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