Once a month, we fire up the smoker and cook a batch just for you. Our signature pulled pork starts with high-welfare Ginger Pig pork, rubbed with our own spice blend, smoked low and slow overnight and pulled by hand. We finish it with our tangy North Carolina sauce and vacuum-seal it fresh, so it arrives in your kitchen tasting just as it does at our events. Add a slab of our fresh jalapeño cornbread and Friday night is sorted
 

We only smoke what’s been ordered, so every batch is small, fresh and made for you. Once it’s gone, it’s gone until next month.