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20hrs Smoked Pulled Pork in NC BBQ Sauce

20hrs Smoked Pulled Pork in NC BBQ Sauce

£11.00Price
A beautiful shoulder of high-welfare British pork from The Ginger Pig, rubbed in our own spice mix and smoked low and slow over hardwood for up to 24 hours. Once it's falling apart, we pull it by hand and dress it North Carolina style, with a tangy, spiced vinegar sauce that cuts through the richness perfectly.
Smoked in south London, chilled (never frozen), and ready to heat at home. Pile it into soft rolls with slaw, serve it on nachos, or stir it through mac and cheese

  • Ordering & Reheating

    How to order

    Everything is smoked fresh to order, so we need a little notice.

    Order by Tuesday [time] for collection on Friday. Orders placed after the cut-off will roll over to the following Friday.

    Collection is from Norbury, SW16 – we'll send you the address and collection times once your order is confirmed.

    Reheating
    Keep refrigerated. To heat: place the sealed bag in simmering water for 20–25 minutes, or empty into a covered dish and heat in the oven at 180°C for 20–25 minutes. Stir and make sure it's piping hot throughout before serving.

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