BBQ Rubs & Spices

These are the same rubs we use on the meat we serve at weddings, parties and events across London and the South East. Each one is blended by hand in small batches and inspired by a real regional barbecue tradition. You get the flavour of proper American BBQ without the 20-hour cook. They’re great on the smoker, the grill or in the oven, from a 12-hour brisket to a midweek chicken traybake.