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November's guide to eating

Dear Fellow Foodies,


I hope all is well and that you have all enjoyed lots of tasty food recently! The colder weather certainly makes you want to get stuck into some lovely tucker!


We are super excited as we’re busy gearing up for a brilliant couple of weeks at The Southern Kitchen. We are hitting the road with our BBQ as we go out to deliver some scrumptious food at some pop-ups, where lots of new people will be able to experience our excellent food for the first time. We’ve also got our first wedding to cater for! We’ll be releasing details about each event nearer the time, but here’s an overview so that you can hopefully come down and say hello!





We still want to share the love with our cooking for those that can’t make it, and will be doing a Sunday special this week, cookin’ cajun favourite Jambayala. If you’ve only had our burgers & BBQ before, this is a great way taste the spirit of the South, and try out what real American food is about So pre-order a big bowl of hugs, and have a delicious Sunday night in with a comforting plate spiced rice with sausage, chicken and prawns. We’ll also be cookin’ up an absolute storm over thanksgiving weekend with our winter wonderland BBQ!




November is now looking pretty busy, but we still maybe able to squeeze you in. We do still have some dates available in December for any Christmas catering, so don’t forget to drop me a line to see how we can help make your party go off with a bang!

Happy eatin’ ya’ll!


Rich

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