Hey Foodie Friends,
As summer's final rays grace South West London, we're soaking up the sun at Belleville Taproom (44 Jaggard Way, Wandsworth Common) every Friday and Saturday throughout September, with hopes of extending the good times into October!
Join us for a gastronomic journey that rounds off a whirlwind six months of mouthwatering delights. Our BBQ, burgers, and tantalizing specials perfectly complement Belleville's craft beers, making it the ideal spot to cheer on your favorite Rugby World Cup team. Want to snag a table? Email/DM us at info@thesouthernkitchen.co.uk.
Our sizzling summer adventure began in March with a return to the King & Co in Clapham, where we reunited with old friends and received rave reviews. We love being part of the pop-up scene and soaking in the gastro-pub vibes.
We also hit the May fairs, serving up deliciousness at St Anselms' & Hornsby House School, although Surbiton Food Festival got canceled last minute (blame the King's Coronation clash!). These fairs allow us to connect with the community and support important causes, and we're truly grateful for your support.
Summer brought wedding season, taking us to stunning locations like a country house, a hot air balloon ride overlooking Portland Bill, and a farmhouse tucked behind the white cliffs of Dover. We're honored to be trusted with catering such significant events, serving top-quality meals that guests couldn't get enough of.
Corporate events took us to skyscraper summits with Buckingham Palace views, idyllic country croquet clubs, and even a garden party that ended with a standing ovation from senior overseas colleagues.
To cap off the summer, we delivered a special treat for ITV, promoting Elizabeth Olsen's new true crime drama, Love & Death.
As autumn approaches, watch this space for a special seasonal menu featuring Pulled Turkey for Christmas & Thanksgiving. Book your spot now for a spectacular experience!
Thanks for your unwavering support. We can't wait to serve you soon!
Don't forget to join us at Belleville Taproom every Friday and Saturday this October.
Savor the flavor,
Rich