If it ain't cooked with wood - it ain't BBQ
American Bar-B-Q stands out above the rest, with it smoky, sultry, savoury flavours. Learn more about its origins
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Richard - The Southern Kitchen
Oct 27, 20223 min read
BBQ's for Christmas too
Explore our new items for our winter and Christmas party catering menu
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Richard - The Southern Kitchen
Sep 3, 20213 min read
Is that Burger or a Sandwich?
Dear Tooting & Balham Foodies, I hope all is well and that you’ve enjoyed your summer. It certainly seems that lots of you got away and...
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Richard - The Southern Kitchen
Jun 1, 20213 min read
Holy Smoke Rings
You know that beautiful red ring around your meat when you've BBQ'd? That's a smoke ring, and we take a quick look at whats going on!
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Richard - The Southern Kitchen
May 12, 20213 min read
Sunday's are for smoking (on the Bbq)
Dear fellow foodies, I hope all is well and that we are getting geared up for summer and the end(ish) of lockdown after the bank holiday....
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Richard - The Southern Kitchen
Apr 21, 20214 min read
More than just a good Butt
A quick look at the BBQing tradition of the south.
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Richard - The Southern Kitchen
Apr 7, 20213 min read
The start of BBQ season
Lamb doesn’t really feature in the canon of American BBQ, but being Easter there was really only one choice.
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Richard - The Southern Kitchen
Mar 29, 20213 min read
The Colour Red
Dear Tooting & Balham Foodies, I hope all is well – Well, we’ve made our first proper step out of lockdown, and the weather has reacted...
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