If it ain't cooked with wood - it ain't BBQ
American Bar-B-Q stands out above the rest, with it smoky, sultry, savoury flavours. Learn more about its origins
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Richard - The Southern Kitchen
Oct 27, 20223 min read
BBQ's for Christmas too
Explore our new items for our winter and Christmas party catering menu
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Richard - The Southern Kitchen
Nov 2, 20213 min read
Some well-fed dogs
We've been feeding ourselves lots of tasty deliciousness over the last week - find out exactly what here!
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Richard - The Southern Kitchen
Oct 18, 20215 min read
Hamburgers rule OK!
Who doesn't love a burger? Here are our "Hamburger Rules" on what makes ours so special
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Richard - The Southern Kitchen
Sep 15, 20212 min read
The Southern Kitchen has been busy!
A quick update on what the southern kitchen has been up to this September
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Richard - The Southern Kitchen
Sep 3, 20213 min read
Is that Burger or a Sandwich?
Dear Tooting & Balham Foodies, I hope all is well and that you’ve enjoyed your summer. It certainly seems that lots of you got away and...
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Richard - The Southern Kitchen
Aug 17, 20213 min read
How many types of chilli?
Dear Tooting & Balham Foodies, Gosh, it does feel a bit funny to be writing to you so soon after last week, having not done so previously...
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Richard - The Southern Kitchen
Aug 9, 20213 min read
Now that's a sandwich....
It’s been a little while since I’ve managed to put pen to paper and write a blog. It’s been an exciting time with things opening up as...
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Richard - The Southern Kitchen
May 12, 20213 min read
Sunday's are for smoking (on the Bbq)
Dear fellow foodies, I hope all is well and that we are getting geared up for summer and the end(ish) of lockdown after the bank holiday....
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Richard - The Southern Kitchen
Apr 21, 20214 min read
More than just a good Butt
A quick look at the BBQing tradition of the south.
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Richard - The Southern Kitchen
Mar 29, 20213 min read
The Colour Red
Dear Tooting & Balham Foodies, I hope all is well – Well, we’ve made our first proper step out of lockdown, and the weather has reacted...
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Richard - The Southern Kitchen
Mar 15, 20213 min read
Steak - Hamburg style
Hi Tooting & Balham Foodies, I hope all is well and that you enjoyed your weekend. It was certainly good to get the kids back to school...
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