Explore our new items for our winter and Christmas party catering menu

A quick update on what The Southern Kitchen has been up to in 2022, and what we've got planned!

You know that beautiful red ring around your meat when you've BBQ'd? That's a smoke ring, and we take a quick look at whats going on!

Dear fellow foodies, I hope all is well and that we are getting geared up for summer and the end(ish) of lockdown after the bank holiday....

A quick look at the BBQing tradition of the south.

Lamb doesn’t really feature in the canon of American BBQ, but being Easter there was really only one choice.

Hi Tooting & Balham Foodies, I hope all is well and that you enjoyed your weekend. It was certainly good to get the kids back to school...

Dear Tooting & Balham Foodies! My gosh – I can’t quite believe we are well and truly in the run up to Christmas. Despite us all been...