BBQ's for Christmas too
Explore our new items for our winter and Christmas party catering menu
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Richard - The Southern Kitchen
Apr 25, 20223 min read
Its been a while!
A quick update on what The Southern Kitchen has been up to in 2022, and what we've got planned!
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Richard - The Southern Kitchen
Jun 1, 20213 min read
Holy Smoke Rings
You know that beautiful red ring around your meat when you've BBQ'd? That's a smoke ring, and we take a quick look at whats going on!
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Richard - The Southern Kitchen
May 12, 20213 min read
Sunday's are for smoking (on the Bbq)
Dear fellow foodies, I hope all is well and that we are getting geared up for summer and the end(ish) of lockdown after the bank holiday....
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Richard - The Southern Kitchen
Apr 21, 20214 min read
More than just a good Butt
A quick look at the BBQing tradition of the south.
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Richard - The Southern Kitchen
Apr 7, 20213 min read
The start of BBQ season
Lamb doesn’t really feature in the canon of American BBQ, but being Easter there was really only one choice.
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Richard - The Southern Kitchen
Mar 15, 20213 min read
Steak - Hamburg style
Hi Tooting & Balham Foodies, I hope all is well and that you enjoyed your weekend. It was certainly good to get the kids back to school...
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Richard - The Southern Kitchen
Dec 8, 20202 min read
Beef glorious beef!
Dear Tooting & Balham Foodies! My gosh – I can’t quite believe we are well and truly in the run up to Christmas. Despite us all been...
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